Creating Peach Glazed Chicken Thighs is straightforward with this easy-to-follow guide:

1. Prepare the Marinade: In a bowl, combine peach preserves, soy sauce, apple cider vinegar, ginger, garlic, black pepper, salt, and red pepper flakes. Mix well.
2. Marinate the Chicken: Place chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat the Oven: While the chicken marinates, preheat your oven to 400°F (200°C).
4. Prepare Peaches: Slice the peaches, making sure to remove the pit. Set aside.
5. Sear the Chicken: In a large, oven-safe skillet over medium-high heat, add a drizzle of oil. Once hot, remove chicken from the marinade (discard marinade) and place skin-side down in the skillet. Sear for 5-7 minutes or until skin is golden brown.
6. Add Peaches: Flip the chicken thighs so the skin side is facing up. Evenly arrange peach slices around the chicken in the skillet.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
8. Glaze: If desired, brush additional peach preserves over the chicken during the last 5 minutes of baking for extra glaze and sweetness.
9. Rest and Serve: Once done, remove the skillet from the oven. Allow the chicken to rest for about 5 minutes. Garnish with fresh parsley if desired before serving.

These steps present a clear path to achieving delicious Peach Glazed Chicken Thighs that are sure to impress.