Creating delicious Peach Crumble Cookies is simple with these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing well to combine.
4. Whisk Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Prepare Peaches: Fold in the diced peaches gently.
7. Prepare Crumble Mix: In a separate bowl, combine oats, brown sugar, and cinnamon for the crumble topping.
8. Scoop Cookies: Use a cookie scoop to place dollops of dough onto the prepared baking sheet, leaving enough space between each cookie.
9. Top with Crumble: Generously sprinkle the crumble topping over each cookie.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until cookies are golden brown.
11. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely.

By following these steps, you’ll create delightful Peach Crumble Cookies that are sure to impress!