Making Peach Cobbler Cake is a straightforward process. Follow these steps to create this delightful dessert:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Cream the Butter: In another bowl, cream the softened butter until it’s light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Combine Wet Ingredients: Gradually add the milk, vanilla extract, and almond extract to the butter mixture. Mix until well combined.
5. Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Prepare Peaches: If using fresh peaches, slice them and toss them in a little sugar and cinnamon. If using canned, ensure they are drained well.
7. Layer the Batter: Pour half of the batter into the prepared baking dish. Spread it evenly across the bottom.
8. Add Peaches: Layer the sliced peaches over the batter, distributing them evenly.
9. Top with Remaining Batter: Carefully spoon the remaining batter over the peaches. It doesn’t have to be perfect; some peach slices can peek through.
10. Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Once baked, remove from the oven and allow the cake to cool in the dish for about 15-20 minutes before serving.
12. Optional Topping: For an extra touch, sprinkle cinnamon sugar over the top while it’s still warm.

These steps will guide you in creating a Peach Cobbler Cake that is not only delicious but also visually appealing.