Creating the perfect Peach Cobbler is simple. Follow these steps for success:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Peaches: In a mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well and set aside to allow flavors to meld.
3. Make the Batter: In another bowl, whisk together flour, baking powder, salt, remaining granulated sugar, milk, melted butter, and vanilla extract until smooth.
4. Assemble the Cobbler:
– Pour the batter into a greased 9×13 inch baking dish.
– Spoon the peach mixture evenly over the batter. Do not stir.
5. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
6. Cool: Remove the cobbler from the oven and let it cool for about 5-10 minutes before serving. This helps the flavors settle.
7. Serve: Enjoy it warm, ideally with a scoop of vanilla ice cream or whipped cream.

By closely following these steps, you’ll create a Peach Cobbler that is both mouthwatering and memorable.