Creating Peach Clafoutis is simple when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round pie dish or baking dish with butter.
2. Prepare the Peaches: Slice the peaches into wedges and arrange them evenly in the greased dish.
3. Mix the Batter: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Add the Flour: Gradually add the flour to the egg mixture, whisking until smooth and lump-free.
5. Incorporate Butter: Stir in the melted butter until fully combined.
6. Pour the Batter: Carefully pour the batter over the arranged peaches in the baking dish, ensuring they are well coated.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
8. Cool: Remove from the oven and allow to cool for 10-15 minutes before serving.
9. Dust with Powdered Sugar: For an elegant touch, dust the top with powdered sugar just before serving.

These steps will guide you in creating an incredible Peach Clafoutis that everyone will love.