Creating Peach BBQ Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes, if time allows.
2. Prepare the Peaches: While the chicken is marinating, chop the peaches into small pieces and set aside.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using an oven, preheat to 400°F (200°C).
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). If using an oven, place the chicken on a baking sheet and bake for 25-30 minutes.
5. Add the Peaches: In the last few minutes of cooking, brush the chicken with barbecue sauce and top with chopped peaches. Close the grill lid or cover the chicken in the oven to allow the peaches to warm and caramelize slightly.
6. Serve: Once cooked, remove the chicken from the grill or oven. Let it rest for a few minutes before slicing.
7. Garnish: Top with fresh basil or parsley for an added touch of flavor and color.

These steps will guide you in creating this incredible dish effortlessly.