Creating this amazing pea salad is straightforward! Just follow these steps:

1. Prepare the Ingredients: If using fresh peas, shell them and rinse. If using frozen peas, thaw them under cold water.

2. Chop the Vegetables: Dice the celery, red bell pepper, and green onions. Set aside.

3. Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

4. Combine Ingredients: In a large mixing bowl, combine the peas, diced celery, red bell pepper, and green onions.

5. Add Dressing: Pour the dressing over the pea mixture and gently stir until everything is evenly coated.

6. Add Optional Ingredients: If desired, fold in crumbled bacon or diced ham, and sprinkle in the chopped herbs for added flavor.

7. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

8. Taste and Adjust: Before serving, taste the salad and adjust seasoning with additional salt and pepper if needed.

This simple process will yield a delightful pea salad that is sure to impress!