Creating Pea and Mint Crostini With Garlic Whipped Feta is an easy process. Follow these steps to ensure success:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for toasting the baguette slices.
2. Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
3. Toast the Bread: Place the baking sheet in the preheated oven and toast for about 8-10 minutes, or until golden and crispy. Remove and set aside.
4. Make the Garlic Whipped Feta: In a mixing bowl, combine the crumbled feta, cream cheese, minced garlic, lemon juice, and a pinch of salt and pepper. Use a hand mixer or food processor to whip the mixture until smooth and creamy.
5. Prepare the Pea Topping: In a separate bowl, mix the fresh peas and chopped mint. Season with salt and pepper to taste.
6. Assemble the Crostini: Spread a generous layer of garlic whipped feta on each toasted baguette slice. Top with a spoonful of the pea and mint mixture.
7. Garnish: Add a small mint leaf on top of each crostini for an attractive finish.
8. Serve Immediately: Enjoy your delicious Pea and Mint Crostini while the bread is still warm and crispy.

These simple steps will guide you in creating this wonderful appetizer that is sure to impress!