Creating your Patriotic Jell-O Shots is a fun process. Just follow these steps for an exciting result:

1. Prepare Cherry Layer:
– In a bowl, dissolve the cherry Jell-O in 1 cup of boiling water.
– Stir in ½ cup of vodka and ½ cup of cold water. Mix well.
– Pour the mixture into small plastic cups, filling them one-third full.
– Place them in the refrigerator and allow to set for about 1-2 hours.

2. Prepare Cream Layer:
– In a saucepan, combine 1 cup of heavy cream, ½ cup of sugar, and 1 teaspoon of vanilla extract.
– Sprinkle the unflavored gelatin on top and let it bloom for about 5 minutes.
– Warm the mixture over low heat, stirring continuously until the gelatin is fully dissolved.
– Allow it to cool slightly.

3. Combine Layers:
– Once the cherry layer is fully set, pour the cream layer over the cherry Jell-O in each plastic cup, filling them another third.
– Return the cups to the fridge and chill until set, about 1-2 hours.

4. Prepare Blue Raspberry Layer:
– In a separate bowl, dissolve the blue raspberry Jell-O in 1 cup of boiling water.
– Again, stir in ½ cup of vodka and ½ cup of cold water until combined.
– Carefully pour the blue raspberry layer over the cream layer in each cup, filling them to the top.
– Refrigerate for an additional 2 hours or until fully set.

5. Serve:
– Once all layers are set, serve chilled.

These easy-to-follow steps will help you achieve delightful Patriotic Jell-O Shots that will make your celebration unforgettable!