1. Prepare the dough base

• In a large bowl, combine softened butter, milk, and peppermint extract.

• Mix until smooth and creamy.

• Gradually add powdered sugar, one cup at a time.

• Stir until a thick, pliable dough forms that no longer sticks to your hands.

2. Divide and color the dough

• Divide the dough into separate portions, one for each pastel color you want to use.

• Add a drop or two of food coloring to each portion.

• Knead each one by hand until the color is evenly distributed.

• Use gloves if desired to prevent staining your hands.

3. Shape the patties

• Roll each colored dough portion into small balls (about 1 inch wide).

• Flatten each ball gently with your palm or a fork to form a round patty.

• Optionally, coat each patty lightly in granulated sugar or decorate with edible glitter.

4. Chill the patties

• Line a tray with parchment or wax paper.

• Place the patties on the tray in a single layer.

• Refrigerate for at least 1 hour until firm.

5. Serve or store

• Once chilled, the patties are ready to serve.

• Store them in an airtight container, separated by layers of parchment paper.

• Keep refrigerated for freshness or freeze for longer storage.