Ingredients
– 2 cups uncooked pasta (penne, fusilli, or your choice)
– 1 ½ cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– ½ cup mozzarella balls, halved (optional)
– ¼ cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon garlic, minced
– Salt, to taste
– Black pepper, to taste
Instructions
Follow these simple steps to make your own Pasta Salad Basil Tomato:
1. Cook the Pasta: Bring a large pot of salted water to boil. Add the uncooked pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
3. Mix the Salad: In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped basil, and mozzarella balls if using.
4. Add the Dressing: Pour the prepared dressing over the salad and gently toss until everything is well coated.
5. Chill (Optional): For the best flavors, cover the salad and refrigerate for at least 30 minutes to let the tastes meld together.
6. Serve: Taste and adjust seasoning with additional salt and pepper if needed before serving.
By following these straightforward steps, you will create a vibrant and delicious Pasta Salad Basil Tomato that will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 12g
- Protein: 10g