Creating the perfect Pasta alla Sorrentina is easier than you might think. Follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. Add Tomatoes: If using fresh tomatoes, roughly chop them. Add the tomatoes to the skillet, season with salt and pepper, and cook for about 10 minutes, stirring occasionally. If using canned tomatoes, crush them with a spoon and add to the skillet.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tomato sauce. Stir well to combine, adding reserved pasta water a little at a time if the mixture seems dry.

5. Incorporate Mozzarella: Tear the fresh mozzarella into pieces and add to the pasta. Gently mix until the cheese starts to melt and meld into the sauce.

6. Add Basil: Tear the basil leaves and sprinkle them over the pasta. Toss to incorporate the fresh herb, which adds a wonderful aroma and flavor.

7. Serve: Transfer the Pasta alla Sorrentina to a serving dish. Drizzle with a little extra virgin olive oil and sprinkle grated Parmesan cheese on top if desired.