Creating Parmesan Garlic Potato Balls is a straightforward process if you follow these simple steps:

1. Prepare Potatoes: If using fresh potatoes, boil them until tender, then mash. Allow them to cool slightly.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, grated Parmesan cheese, flour, egg, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Add Parsley: If desired, fold in the chopped parsley for added flavor and color.
4. Form Balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Heat Oil: In a large skillet, heat about 1 inch of oil over medium heat until hot.
6. Fry Potato Balls: Working in batches, carefully add the potato balls to the hot oil. Fry until golden brown, about 3-4 minutes per side.
7. Drain Excess Oil: Using a slotted spoon, remove the balls from the oil and place them on paper towels to drain any excess oil.
8. Cool: Allow the potato balls to cool slightly before serving.

By following these steps, you’ll have perfectly crispy and flavorful Parmesan Garlic Potato Balls ready to enjoy!