Creating the delicious Parmesan Crusted Chicken with Creamy Garlic Sauce is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and a mixture of Parmesan cheese, breadcrumbs, garlic powder, and paprika.
4. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Heat Oil: In a large skillet, heat the olive oil over medium-high heat. Add butter to the skillet.
6. Sear Chicken: Once hot, add the breaded chicken breasts to the skillet. Sear for about 3-4 minutes on each side until golden brown.
7. Transfer to Oven: After searing, transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
8. Make Creamy Garlic Sauce: In the same skillet used for the chicken, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer, stirring to combine. Let it thicken slightly.
9. Season Sauce: Taste the sauce and adjust seasoning with salt and pepper as needed. Optionally, stir in some chopped parsley for added freshness.
10. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve it drizzled with the creamy garlic sauce.

Following these steps will ensure you create an incredible dish that everyone will love!