Creating delicious Parmesan-Crusted Chicken Cutlets is straightforward with these easy steps:

1. Preheat oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prep Chicken: Place the chicken breasts between two pieces of plastic wrap and gently pound to an even thickness, about 1 inch.
3. Season the Chicken: Sprinkle both sides of each chicken breast with salt, pepper, garlic powder, and paprika.
4. Prepare Breading Stations: Set up three shallow dishes:
– Place the flour in the first dish.
– Beat the eggs in the second dish.
– Combine the grated Parmesan cheese and breadcrumbs in the third dish.
5. Dredge the Chicken:
– Coat one chicken breast in flour, shaking off excess.
– Dip it in the beaten eggs, ensuring full coverage.
– Finally, press it into the Parmesan and breadcrumb mixture, coating well.
6. Repeat: Complete the same steps for the remaining chicken breasts.
7. Prepare Baking Sheet: Lightly grease a baking sheet with olive oil or cooking spray.
8. Arrange Chicken: Place the breaded chicken cutlets on the prepared baking sheet.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (75°C).
10. Garnish: Remove from oven and garnish with fresh parsley, if desired.

By following these straightforward instructions, you’ll be able to create Parmesar- Crusted Chicken Cutlets that are as delicious as they are easy to make.