Preparing Paprika Baked Chicken is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Marinade: In a small bowl, mix the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.

3. Marinate the Chicken: Pat the chicken thighs dry with paper towels. Rub the spice mixture all over the chicken, ensuring it’s well coated. Drizzle with olive oil and lemon juice for added flavor.

4. Let it Sit: Ideally, marinate the chicken in the refrigerator for at least 30 minutes to allow the flavors to absorb. If you’re short on time, you can cook it immediately.

5. Arrange in a Baking Dish: Place marinated chicken thighs in a single layer in a baking dish, skin-side up.

6. Bake: Transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.

7. Baste for Flavor: Halfway through baking, consider basting the chicken with the accumulated juices to keep it moist and flavorful.

8. Finish Up: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This helps to keep the juices intact.

9. Garnish: If desired, sprinkle fresh parsley over the chicken for added color and flavor before serving.

Following these steps will guide you in creating a delicious Paprika Baked Chicken that is both satisfying and tasty.