Creating Paprika Baked Chicken can be an enjoyable cooking experience, especially if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels.
3. Mix Spices: In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
4. Season Chicken: Drizzle olive oil and lemon juice over the chicken. Rub the spice mixture generously on both sides of each chicken thigh.
5. Arrange in Baking Dish: Place the seasoned chicken thighs in a greased baking dish, ensuring they are spaced apart.
6. Bake: Transfer the dish into the preheated oven and bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
7. Rest: Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
8. Garnish and Serve: Optionally, sprinkle fresh parsley over the top for a pop of color before serving.

Following these straightforward steps ensures your Paprika Baked Chicken will turn out incredible every time.