Creating your Pancake Charcuterie Board involves a few simple steps. Follow these instructions to make gorgeous pancakes and assemble your board successfully:

1. Prepare Pancake Batter: In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
3. Mix Ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined (it’s okay if a few lumps remain).
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
5. Cook Pancakes: Pour about ¼ cup of batter onto the heated skillet. Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
6. Keep Pancakes Warm: Place cooked pancakes on a plate and cover them with a clean kitchen towel to keep them warm.
7. Prepare Toppings: While cooking pancakes, prepare your fruits, spreads, and other toppings in separate small bowls or dishes.
8. Assemble Your Board: Start by placing pancakes in the center of a large platter. Surround them with various bowls of toppings for everyone to enjoy.
9. Garnish: Add a few sprigs of mint or edible flowers for an extra beautiful touch.