For the Cod:

• 4 cod fillets (about 6 oz each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Juice of 1 lemon

For the Tomato Basil Sauce:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/2 cup Kalamata olives, sliced
• 1 tablespoon capers, drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1/2 cup vegetable or fish broth

For Garnish:

• Fresh basil leaves
• Lemon wedges
• Grated Parmesan cheese (optional)