Creating Pan-Seared Butter Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Sear the Chicken: Add the chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
4. Sauté Onions: In the same skillet, add the butter and let it melt. Add the chopped onions, cooking until translucent.
5. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
6. Mix in Spices: Add garam masala, cumin, coriander, and chili powder. Stir for another minute.
7. Incorporate Tomatoes: Pour in the crushed tomatoes. Lower the heat and let the sauce simmer for 5-10 minutes.
8. Return Chicken: Place the browned chicken back into the skillet. Stir to coat in the sauce.
9. Add Cream: Slowly mix in the heavy cream, allowing it to combine fully. Simmer for an additional 5 minutes.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

These steps will guide you in creating this incredible dish effortlessly.