Creating Pan-Fried Cabbage & Noodle Buns is simple if you follow these steps:

1. Prepare the Dough: In a large bowl, mix the all-purpose flour and salt. Gradually add water until a soft dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 20 minutes.
2. Sauté the Filling: In a pan, heat a tablespoon of vegetable oil over medium heat. Add the shredded cabbage and cook until it softens, about 5 minutes.
3. Add Noodles and Flavorings: Stir in the cooked noodles, soy sauce, sesame oil, green onion, ginger, and season with salt and pepper. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let it cool slightly.
4. Roll Out the Dough: On a lightly floured surface, divide the rested dough into equal portions. Roll each portion into a circle about 4-5 inches in diameter.
5. Fill the Buns: Place a spoonful of the cabbage and noodle mixture in the center of each dough circle. Fold the edges over the filling and pinch to seal securely.
6. Pan-Fry the Buns: In a non-stick skillet, heat a tablespoon of oil over medium heat. Place the buns seam-side down in the pan. Cook for about 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
7. Check for Crispness: Once both sides are crispy and golden, remove the buns from the skillet and place them on a paper towel to absorb excess oil.
8. Serve Hot: These buns are best served hot, accompanied by soy sauce or your favorite dipping sauce.

Following these steps will lead you to create these amazing Pan-Fried Cabbage & Noodle Buns effortlessly.