Ingredients
– 6 large eggs
– ½ cup cottage cheese
– ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1 cup spinach, chopped (or any preferred vegetable)
– ½ cup cooked bacon, chopped (optional)
– Salt and pepper, to taste
– Cooking spray or oil, for greasing the muffin tin
Instructions
Creating Oven Baked Starbucks Egg Bites is a straightforward process. Follow these steps to make your delicious breakfast:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them until well combined.
3. Add Cottage Cheese: Stir in the cottage cheese until the mixture is smooth and creamy.
4. Incorporate Cheese: Add the shredded cheese of your choice to the egg mixture and mix.
5. Add Vegetables: Fold in the chopped spinach (or any other vegetables you prefer) for added flavor and nutrition.
6. Include Bacon: If using bacon, add the chopped pieces into the mixture and stir well.
7. Season: Sprinkle in salt and pepper to taste, ensuring the flavors are balanced.
8. Fill Muffin Tin: Pour the egg mixture into the prepared muffin tin, filling each cup about ¾ full.
9. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes or until the egg bites are set and lightly golden on top.
10. Cool and Remove: Allow the bites to cool for a few minutes before gently removing them from the muffin tin.
These steps will guide you effortlessly in creating Oven Baked Starbucks Egg Bites that are both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 150 kcal
- Fat: 10g
- Protein: 12g