Ingredients
– 4 salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 tablespoon fresh dill, chopped
– 1 teaspoon salt
– ½ teaspoon black pepper
– Lemon slices (for garnish)
– Fresh dill sprigs (for garnish)
Instructions
Creating Oven Baked Salmon is straightforward, and here’s how to do it step by step:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Make the Marinade: In a small bowl, combine the olive oil, minced garlic, lemon juice, dill, salt, and black pepper.
4. Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over each fillet, ensuring they are well coated.
5. Add Lemon Slices: Top each salmon fillet with a slice of lemon for extra flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Rest: Remove the salmon from the oven and let it rest for about 5 minutes before serving.
8. Garnish: Serve with fresh dill sprigs and additional lemon slices for garnish.
These simple steps will guide you through creating a delicious Oven Baked Salmon that will wow your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 22g
- Protein: 32g