Follow these easy steps to prepare your Oven-Baked Salmon Sushi Bites:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Alternatively, you can cook it on the stovetop.
3. Season the Rice: Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the rice. Allow the rice to cool slightly.
4. Prepare the Salmon: While the rice cools, cut the salmon fillet into small, bite-sized cubes. Marinate the cubes in soy sauce and sesame oil for about 10 minutes.
5. Assemble the Sushi Bites: Line a baking sheet with parchment paper. Using your hands, form small patties or rectangles with the sushi rice and place them on the baking sheet. Press down slightly to ensure they hold their shape.
6. Top with Salmon: Place a cube of marinated salmon on each rice patty. If desired, you can add a slice of avocado or cucumber on top for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and slightly crispy on the edges.
8. Garnish: Once out of the oven, sprinkle sesame seeds and chopped green onions over the sushi bites for added flavor and presentation.
9. Serve: Allow the sushi bites to cool slightly before serving. Pair with wasabi and pickled ginger for an authentic experience.