Making Orzo Salad with Feta & Sun-Dried Tomatoes is straightforward. Follow these steps for a delicious result:

1. Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, red onion, and sun-dried tomatoes. Set aside.
3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Combine Ingredients: In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, sun-dried tomatoes, and parsley.
5. Add Feta: Gently fold in the crumbled feta cheese, being careful not to break it up too much.
6. Dress the Salad: Pour the dressing over the salad and toss gently to combine everything evenly.
7. Taste and Adjust: Taste the salad and adjust seasoning as needed, adding more salt, pepper, or vinegar to suit your preference.
8. Chill: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
9. Serve: Once chilled, give the salad a good toss and serve it in a large bowl or on individual plates.

These steps will guide you through creating an incredible Orzo Salad with Feta & Sun-Dried Tomatoes effortlessly.