Creating your Orzo Pasta Salad is simple when you follow these easy steps:

1. Cook the Orzo: In a medium pot, bring 2 cups of water or vegetable broth to a boil. Add 1 cup of orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

2. Prepare The Vegetables: While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion.

3. Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until emulsified.

4. Combine Ingredients: In a large mixing bowl, add the cooked orzo, chopped vegetables, olives, and feta cheese.

5. Add Dressing: Pour the dressing over the orzo and vegetable mixture. Toss gently to combine, ensuring everything is well coated with the dressing.

6. Fold in Herbs: Finally, add the chopped parsley to the salad and mix again.

7. Taste and Adjust: Sample the salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.

8. Chill (Optional): For best flavor, let the salad chill in the refrigerator for at least 10 minutes before serving.

9. Serve: Transfer the salad to a serving dish or individual plates.

These simple steps will result in a vibrant, healthy, and delicious Orzo Pasta Salad that you can enjoy with family and friends.