Creating One Skillet Peach Chicken is straightforward if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Broth and Peaches: Pour in the chicken broth and add the sliced peaches. Stir to combine.
6. Return the Chicken: Place the seared chicken breasts back into the skillet, nestling them among the peaches.
7. Add Herbs and Vinegar: Sprinkle thyme and drizzle balsamic vinegar over the chicken and peaches.
8. Simmer: Cover the skillet and let it simmer for 15-20 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
9. Optional Sweetness: If desired, drizzle honey over the dish for added sweetness during the last few minutes of cooking.
10. Serve: Once cooked, garnish with fresh basil leaves before serving.

These simple steps will help you create a delicious meal that’s sure to impress!