Creating One Pan Shrimp Orzo is a simple process that leads to a delicious outcome. Follow these steps to make your dish:

1. Heat the Pan: In a large skillet, heat olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the Orzo: Pour the orzo into the skillet and stir, allowing it to toast slightly for 1-2 minutes.
4. Pour in the Broth: Add the chicken or vegetable broth, dried oregano, and paprika. Stir to combine and bring the mixture to a gentle boil.
5. Cook the Orzo: Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
6. Add the Shrimp: Once the orzo is cooked, gently fold in the shrimp and cherry tomatoes. Season with salt and pepper to taste.
7. Incorporate Spinach: Add the baby spinach and cover the skillet again. Cook for an additional 2-3 minutes until the shrimp are opaque and the spinach has wilted.
8. Remove from Heat: Take the skillet off the heat and let it sit for a couple of minutes.
9. Garnish and Serve: Sprinkle chopped parsley over the dish and serve with lemon wedges on the side.

These straightforward steps will guide you in creating a flavorful One Pan Shrimp Orzo that’s sure to impress.