Creating One Pan Orzo Chicken is simple! Follow these easy steps to whip up this delightful dish:

1. Preheat your Pan: Heat olive oil in a large skillet over medium heat.
2. Cook the Chicken: Season the chicken breasts with salt, pepper, oregano, and paprika. Add them to the pan and sear for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pan, add diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
4. Add Orzo: Stir in the orzo pasta and cook for another minute, allowing it to absorb some flavors.
5. Pour in Broth: Add the chicken broth to the pan, stirring to combine. Bring to a simmer.
6. Return Chicken: Nestle the seared chicken breasts back into the pan.
7. Add Tomatoes and Spinach: Scatter halved cherry tomatoes and baby spinach over the top. Cover and cook for about 15-20 minutes until the orzo is tender and the chicken is cooked through.
8. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the orzo is fully cooked.
9. Garnish: Remove from heat, and let sit for a few minutes. Garnish with fresh parsley if desired.
10. Serve: Slice the chicken and serve warm, with lemon wedges on the side for a zesty finish.

These steps will help you create a wonderful dish that’s packed with flavor and easy to prepare. The entire family will appreciate the comforting nature of One Pan Orzo Chicken!