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One Pan Greek Vegetables: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 red onion, diced
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup feta cheese, crumbled (optional)
– Fresh parsley, chopped (for garnish)


Instructions

Creating One Pan Greek Vegetables is simple with these easy steps:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the zucchini, yellow squash, bell peppers, cherry tomatoes, and red onion.
3. Add Garlic and Oil: Add the minced garlic and drizzle the olive oil over the vegetables.
4. Season: Sprinkle the oregano, thyme, salt, and black pepper over the mixture. Toss everything together until well coated.
5. Spread on a Baking Sheet: Transfer the vegetable mixture to a large baking sheet, spreading it out evenly.
6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 20 minutes, stirring halfway through.
7. Add Feta Cheese: If using, sprinkle the crumbled feta cheese over the vegetables and return to the oven for an additional 5 minutes.
8. Garnish: Once cooked, remove from the oven and garnish with fresh parsley before serving.

These simple steps will lead you to a delicious dish that showcases the amazing flavors of Greek cuisine.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 180 kcal
  • Fat: 14g
  • Protein: Incorporate grilled chicken, shrimp, or chickpeas to the vegetable mix for a heartier dish.