There’s nothing quite like a warm, hearty bowl of Pasta Fagioli, especially when it’s slow-cooked to perfection. This Italian-inspired soup, made famous by Olive Garden, is the ultimate comfort food—a rich, tomato-based broth packed with beans, ground beef, vegetables, and pasta. Every spoonful delivers a delicious medley of textures and flavors, making it a satisfying meal for any occasion.
What makes this dish even better? The slow cooker does all the work for you! Instead of standing over a hot stove, you can toss all the ingredients into your slow cooker and let it simmer to perfection. The result is a thick, flavorful soup that tastes like it’s been cooking in an Italian grandmother’s kitchen all day. Plus, the longer it simmers, the more the flavors meld together, making it even better as leftovers!
If you’re a fan of Olive Garden’s Pasta Fagioli, you’ll love this homemade version. Not only is it cheaper and healthier than eating out, but you can also tweak it to suit your preferences. Want it spicier? Add some red pepper flakes. Need a vegetarian version? Swap out the ground beef for lentils or plant-based meat. However you make it, this slow cooker recipe is bound to become a family favorite!
Why You’ll Love This Recipe
Imagine coming home after a long day to the comforting aroma of a simmering pot of Pasta Fagioli, rich with herbs, tender beans, and perfectly cooked pasta. That’s exactly what you get with this slow cooker recipe—effortless comfort food that’s as easy as it is delicious.
One of the best things about this dish is its unbeatable depth of flavor. The slow cooking process allows the tomatoes, spices, and beef to develop an intense richness that can’t be achieved with quick stovetop methods. The beans soak up the broth’s goodness, becoming melt-in-your-mouth tender, while the pasta adds a satisfying bite. And let’s not forget the mix of Italian seasonings—basil, oregano, and garlic—that give it that signature Olive Garden taste.
Beyond its amazing flavor, this soup is also super versatile. Whether you’re feeding a crowd, meal prepping for the week, or just craving a hearty dinner, this dish fits the bill. You can double the batch for leftovers, freeze portions for later, or serve it alongside a crusty loaf of bread for an Italian-inspired feast. Plus, since it’s a one-pot meal, cleanup is a breeze!
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (slow cooker on low) or 3–4 hours (slow cooker on high)
- Total Time: 6–8 hours 15 minutes
- Yield: 6–8 servings
Nutritional Information (Per Serving)
- Calories: 350
- Carbohydrates: 45g
- Protein: 20g
- Fat: 9g
- Fiber: 8g
- Sugar: 7g
Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes (with juice)
- 2 (15 oz) cans of beans (kidney beans and great northern beans, drained and rinsed)
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 cup tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 cup ditalini pasta (or any small pasta)
- ½ cup grated Parmesan cheese (for garnish)
- Fresh parsley or basil (for garnish)
Step-by-Step Instructions
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease and transfer the beef to the slow cooker.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion, minced garlic, carrots, and celery. Sauté for about 3–5 minutes until the onions turn translucent and the vegetables start to soften. This step enhances the soup’s flavor by drawing out the natural sweetness of the vegetables. Transfer the mixture to the slow cooker.
Step 3: Add the Tomatoes and Seasonings
Pour in the crushed tomatoes, diced tomatoes, tomato sauce, and beef broth. Stir well to combine. Add the basil, oregano, Italian seasoning, salt, pepper, and red pepper flakes (if using). Mix everything thoroughly to ensure the spices distribute evenly.
Step 4: Add the Beans
Drain and rinse both cans of beans before adding them to the slow cooker. This helps remove excess sodium and improves the soup’s overall texture. Stir everything together to ensure the beans are well incorporated.
Step 5: Slow Cook the Soup
Set your slow cooker to LOW for 6–8 hours or HIGH for 3–4 hours. The longer it cooks, the more the flavors develop. Stir occasionally if possible, but it’s not necessary.
Step 6: Cook the Pasta Separately
About 30 minutes before serving, cook the ditalini pasta separately according to the package instructions. Drain and set aside. While you might be tempted to add the pasta directly to the slow cooker, cooking it separately prevents it from getting too soft and absorbing too much broth.
Step 7: Combine and Serve
Once the soup is done cooking, stir in the cooked pasta. Let everything sit for a few minutes to absorb the flavors. Ladle into bowls and garnish with Parmesan cheese and fresh parsley or basil for an extra pop of flavor. Serve hot with a side of crusty bread!
Ingredient Background
Pasta Fagioli is a dish with humble roots, originating from Italian peasant cuisine, where beans and pasta were staples. The name itself means “pasta and beans” in Italian, highlighting its simplicity. Over the years, this dish has evolved into a restaurant favorite, especially at Olive Garden, where it’s served alongside their famous breadsticks and salad.
One of the key ingredients in this dish is beans, typically a mix of kidney beans and great northern beans. These legumes not only add protein and fiber but also create a creamy texture when cooked for an extended period. Beans are also excellent for heart health, making this dish a nutrient-packed meal.
Another essential ingredient is ditalini pasta, a small, tube-shaped pasta that perfectly absorbs the rich broth without overpowering the dish. If you don’t have ditalini, you can substitute it with small shells or elbow macaroni. The pasta adds a comforting, chewy texture that contrasts beautifully with the soft beans and vegetables.
Technique Tips
To make the most flavorful and well-balanced Pasta Fagioli, a few techniques can make all the difference.
First, always brown the meat and sauté the aromatics before adding them to the slow cooker. While you technically can throw everything in at once, browning the beef and sautéing the onions, garlic, carrots, and celery helps develop deeper, richer flavors. The caramelization that occurs in this step enhances the overall taste of the soup.
Second, cook the pasta separately and add it at the end. If you let the pasta cook in the slow cooker for hours, it will absorb too much liquid and become mushy. Cooking it separately ensures that each bite of pasta remains firm and perfectly textured. If you’re meal-prepping, keep the pasta stored separately from the soup and add it just before serving.
Lastly, don’t skip the seasoning adjustments at the end. While the soup simmers, the flavors will develop, but they may need a little extra salt, pepper, or even a splash of broth to reach the perfect consistency. Taste the soup before serving and tweak the seasonings as needed for that restaurant-quality flavor.
Alternative Presentation Ideas
While this dish is traditionally served as a soup, there are creative ways to present it differently for various occasions.
For a thicker, stew-like version, simply reduce the broth slightly or mash some of the beans to create a creamier texture. This variation makes it more like a hearty Italian chili, perfect for serving in a bread bowl or alongside a toasted baguette.
Another fun way to serve this dish is by turning it into a baked pasta dish. Mix the finished soup (without the broth) with extra Parmesan and mozzarella, then bake it in a casserole dish until bubbly and golden brown. This transforms it into a pasta-bake that’s perfect for potlucks and family gatherings.
For a healthier, low-carb version, swap out the pasta for zucchini noodles or cauliflower rice. This cuts down on carbs while still keeping all the rich, hearty flavors intact. It’s a great option for those following a keto or low-carb diet but still craving an Italian classic.
Freezing and Storing
This dish is perfect for meal prepping since it stores well in the fridge and freezer.
If storing in the refrigerator, let the soup cool completely before transferring it to an airtight container. It will stay fresh for up to 4–5 days. Store the pasta separately and add it just before reheating to prevent it from becoming too soft.
For freezing, portion the soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. Again, freeze the pasta separately or add freshly cooked pasta when reheating to maintain the best texture.
When reheating, warm the soup on the stove over medium heat, adding a splash of broth or water if it has thickened too much. If using frozen soup, let it thaw overnight in the fridge before reheating.
Healthier Twist Ideas
Looking to make this dish even healthier? Here are some ways to lighten it up while keeping all the delicious flavors.
One of the easiest swaps is using ground turkey instead of beef. Turkey is leaner but still provides plenty of protein and flavor. If you prefer a vegetarian option, replace the meat with lentils or extra beans, which will give the soup a hearty texture while increasing fiber and plant-based protein.
Another healthy modification is to reduce the sodium content by using low-sodium broth and canned tomatoes. You can also rinse the beans thoroughly to remove excess salt. Adding fresh herbs like basil or parsley at the end enhances flavor naturally without needing extra salt.
For a low-carb version, swap out the pasta for zucchini noodles or spaghetti squash. This keeps the dish light while still providing a similar texture to traditional pasta. Another option is to use whole wheat or chickpea pasta, which increases fiber and protein content while reducing refined carbs.
Serving Suggestions for Events
Pasta Fagioli is a versatile dish that fits a variety of occasions, from casual weeknight dinners to special gatherings.
For a cozy family dinner, serve this soup with a side of garlic bread and a simple Caesar salad. The combination of warm, hearty soup and crunchy, buttery bread makes for a satisfying meal.
If you’re hosting a dinner party, consider offering Pasta Fagioli as a starter course. Serve it in small soup bowls with a drizzle of olive oil and a sprinkle of Parmesan. Pair it with a main dish like grilled chicken or eggplant Parmesan for a well-rounded Italian feast.
For a game-day or potluck event, keep the soup warm in a slow cooker and set up a self-serve toppings bar. Offer garnishes like shredded cheese, fresh basil, croutons, and red pepper flakes so guests can customize their bowls. It’s a great way to keep everyone happy while serving a budget-friendly dish!
Frequently Asked Questions (FAQs)
1. Can I make this soup vegetarian?
Yes! Simply omit the ground beef and use vegetable broth instead of beef broth. You can also add extra beans or lentils for a hearty texture.
2. What’s the best pasta to use?
Ditalini is the classic choice, but small shells, elbow macaroni, or even orzo will work well.
3. Can I cook the pasta in the slow cooker?
It’s best to cook the pasta separately and add it just before serving to avoid mushiness.
4. How can I thicken the soup?
Mash some of the beans with a fork or use an immersion blender to create a creamier texture.
5. Can I make this soup gluten-free?
Yes! Use gluten-free pasta or swap it out for zucchini noodles or cauliflower rice.
6. Can I freeze leftovers?
Absolutely! Just be sure to store the pasta separately or add freshly cooked pasta when reheating.
7. Is this soup spicy?
Not by default, but you can add red pepper flakes or a dash of hot sauce if you like a little heat.
8. Can I make this on the stovetop instead of a slow cooker?
Yes! Simmer everything in a large pot for about 45 minutes to an hour until the flavors meld together.
9. What other meats can I use?
Ground turkey, chicken, or even plant-based crumbles work as great alternatives to beef.
10. What should I serve with Pasta Fagioli?
Garlic bread, a fresh salad, or a simple bruschetta make excellent side dishes.
Conclusion
If you love Olive Garden’s Pasta Fagioli, this slow cooker version is a must-try. It’s easy, affordable, and packed with flavor, making it perfect for meal prepping, family dinners, and special occasions. With rich, hearty broth, tender beans, and perfectly cooked pasta, it’s the ultimate comfort food that never disappoints.
So why not give it a try? Grab your slow cooker, gather your ingredients, and enjoy a bowl of homemade Pasta Fagioli—it’s like bringing a taste of Olive Garden right to your kitchen!