1. Activate the Yeast

• In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until foamy.
• If the mixture doesn’t foam, the yeast is inactive—try again with fresh yeast.

2. Mix the Dough

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and melted butter, then mix until a rough dough forms.

3. Knead the Dough

• Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.

4. Shape the Breadsticks

• Punch down the dough and divide it into 12 equal pieces.
• Roll each piece into a 7-inch log and place on a parchment-lined baking sheet.

5. Second Rise & Bake

• Cover the breadsticks and let them rise for 15 minutes while preheating the oven to 400°F (200°C).
• Bake for 12-15 minutes, until light golden brown.

6. Brush with Garlic Butter

• While the breadsticks are still warm, mix melted butter, garlic powder, and salt.
• Brush generously over the tops for that signature Olive Garden taste.

7. Serve & Enjoy!

• Serve warm with marinara sauce, Alfredo dip, or alongside your favorite Italian meal.