Creating Old Fashioned Peach Cobbler can be straightforward if you follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, and vanilla extract. Toss until the peaches are well-coated and set aside.
3. Make the Batter: In another bowl, whisk together the flour, baking powder, salt, and remaining sugar (1/2 cup). Gradually add the milk and melted butter, stirring until just combined.
4. Combine Mixtures: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
5. Add the Peaches: Spoon the peach mixture over the batter. Do not stir; the peaches will sink during baking.
6. Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes. This helps the flavors to set.
8. Optional Topping: Sprinkle a little extra cinnamon on top before serving for added flavor.

These steps will guide you in creating this incredible cobbler effortlessly.