Creating Oat-Free Breakfast Cereal can be enjoyable if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, pumpkin seeds, sunflower seeds, chopped walnuts, chopped pecans, shredded coconut, cinnamon, and salt. Stir well to ensure it’s thoroughly mixed.
3. Combine Wet Ingredients: In a separate bowl, mix the honey (or maple syrup) and vanilla extract until well combined.
4. Combine Mixtures: Pour the liquid mixture into the dry ingredient mixture and stir until everything is evenly coated.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the mixture evenly onto the sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning.
7. Add Dried Fruit: Once the cereal is golden brown and fragrant, remove it from the oven. Allow it to cool slightly before mixing in the dried cranberries (or your choice of dried fruit).
8. Cool Completely: Let the mixture cool completely on the baking sheet. It will become crunchy as it cools.
9. Store: Once cool, transfer the cereal to an airtight container for storage. It can last for up to a week.

These simple steps will guide you through the process of making this incredible Oat-Free Breakfast Cereal!