Who can resist the heavenly combination of chocolate, hazelnuts, and creamy cheesecake? This Nutella Cheesecake with Oreo Crust is the ultimate indulgence, combining the rich, velvety texture of Nutella with the crunchy chocolatey goodness of an Oreo base. It’s a no-fuss, easy-to-make dessert that will leave everyone asking for seconds.

Whether you’re making this for a birthday, a dinner party, or just to satisfy your chocolate cravings, this Nutella cheesecake is bound to steal the show. The best part? You don’t need any fancy baking skills—just a few simple ingredients and a bit of patience while it chills to perfection. Keep reading to learn exactly how to make this show-stopping dessert!

Why You’ll Love This Nutella Cheesecake with Oreo Crust

Decadent and Creamy: The smooth, silky texture of Nutella-infused cheesecake is simply irresistible.
Crunchy Oreo Crust: The chocolatey crunch from the Oreo base perfectly complements the creamy cheesecake.
No Water Bath Needed: Unlike traditional cheesecakes, this recipe is straightforward and beginner-friendly.
Perfect for Any Occasion: Whether for a party, holiday, or casual treat, this cheesecake is always a hit.
Make-Ahead Friendly: It actually tastes better the next day, making it ideal for meal planning or special events.

Preparation Time and Yield

Prep Time: 20 minutes
Cook Time: 55 minutes
Chilling Time: 4+ hours (preferably overnight)
Total Time: About 5 hours
Yield: 10-12 servings

Nutritional Information (Per Serving)

Calories: ~450 kcal
Carbohydrates: 45g
Protein: 7g
Fat: 28g
Fiber: 3g
Sugar: 32g

Ingredients for Nutella Cheesecake with Oreo Crust

For the Oreo Crust:

24 Oreo cookies (crushed into fine crumbs)
5 tbsp unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
¾ cup granulated sugar
1 cup Nutella
½ cup sour cream (or Greek yogurt)
3 large eggs
1 tbsp vanilla extract
¼ tsp salt

For the Topping (Optional but Recommended):

½ cup Nutella, slightly warmed
½ cup whipped cream
Chopped hazelnuts or chocolate shavings for garnish

Step-by-Step Instructions for Nutella Cheesecake with Oreo Crust

Step 1: Prepare the Oreo Crust

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Mix the Oreo crumbs with melted butter until the mixture looks like wet sand.
Press the mixture firmly into the bottom of the springform pan to create a solid base. Use the back of a spoon or a flat-bottomed cup to evenly compact the crust.
Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Nutella Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until smooth and creamy (about 2 minutes).
Add Nutella, sour cream, vanilla extract, and salt. Mix until fully incorporated. Scrape down the sides of the bowl to ensure everything is well blended.
Add the eggs one at a time, beating on low speed after each addition. Do not overmix—just blend until combined. Overmixing can introduce air bubbles, which may cause cracks during baking.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the cooled Oreo crust, smoothing out the top with a spatula.
Bake at 325°F (163°C) for 50-55 minutes. The edges should be set, but the center should still have a slight jiggle.
Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually. This helps prevent cracks.
Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

Step 4: Add the Nutella Topping (Optional but Delicious!)

Warm ½ cup of Nutella in the microwave for about 15 seconds to soften it slightly.
Pour the warmed Nutella over the chilled cheesecake and spread evenly with a spatula.
Top with whipped cream, chopped hazelnuts, or chocolate shavings for extra flavor and texture.

Step 5: Slice and Serve

For clean slices, dip a sharp knife in warm water and wipe it clean between each cut.
Serve and enjoy the rich, chocolatey, hazelnut-infused goodness!

Ingredient Background

The beauty of this Nutella Cheesecake with Oreo Crust comes from its well-chosen ingredients. Each one plays a crucial role in making this dessert a creamy, chocolatey dream. Let’s take a closer look at some of the key ingredients and why they work so well together.

Nutella – The Star of the Show

Nutella is a world-famous hazelnut-chocolate spread that originates from Italy. It was first created by Pietro Ferrero in the 1940s when cocoa was scarce, and he cleverly blended it with hazelnuts to create a smooth, irresistible spread. Nutella adds richness, nuttiness, and deep chocolate flavor to this cheesecake, making it a must-have ingredient. The natural oils in hazelnuts also contribute to the cheesecake’s smooth and velvety texture.

Oreo Cookies – The Perfect Crust

Oreo cookies are the ideal base for this cheesecake because they offer a deep chocolate flavor with just the right amount of crunch. The filling in Oreos also acts as a slight binder when mixed with melted butter, helping create a firm, yet tender crust that contrasts beautifully with the creamy filling.

Cream Cheese – The Heart of the Cheesecake

No cheesecake is complete without cream cheese. Its smooth, tangy richness is what gives the cheesecake its classic dense and creamy texture. When combined with Nutella, the result is a perfectly balanced sweet yet slightly tangy dessert that melts in your mouth.

Technique Tips for Nutella Cheesecake with Oreo Crust

Achieving the perfect cheesecake takes more than just following a recipe. Here are some expert tips to make sure your Nutella cheesecake turns out flawless every time.

1. Avoid Overmixing the Batter

One of the most common mistakes when making cheesecake is overmixing the batter. While it might seem like mixing longer will make the filling smoother, it actually does the opposite. Overmixing introduces too much air into the batter, which leads to cracks as the cheesecake bakes and cools. Always mix on low speed and stop as soon as the ingredients are combined.

2. The Key to a Smooth Oreo Crust

To create the perfect Oreo crust, make sure you crush the cookies into very fine crumbs. Any large chunks will create uneven spots in the base, making it harder to slice cleanly. Press the crust firmly into the pan using the bottom of a measuring cup or a spoon to ensure it stays compact. If the crust is too loose, it may crumble when serving.

3. Slow Cooling Prevents Cracks

A cheesecake that cools too quickly is more likely to crack. After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This gradual cooling prevents drastic temperature changes, helping your cheesecake set perfectly without cracking.

Alternative Presentation Ideas

If you want to get creative with how you present your Nutella cheesecake, here are some fun and delicious ideas to try!

Mini Nutella Cheesecakes

Instead of making a full-sized cheesecake, you can divide the batter into muffin tins lined with cupcake liners. Use crushed Oreo crumbs as the base and bake them for 15-18 minutes at 325°F (163°C). These individual-sized cheesecakes are perfect for parties or grab-and-go desserts.

Layered Nutella Cheesecake Parfaits

For a no-bake version, you can assemble this cheesecake into parfait glasses. Layer crushed Oreos, Nutella cheesecake filling, and whipped cream in clear glasses for an elegant and effortless dessert. This method eliminates baking time and still delivers all the amazing flavors.

Nutella Swirl Cheesecake

Instead of mixing all the Nutella into the cheesecake batter, try creating a swirl effect. Pour half the plain cheesecake batter into the crust, then drizzle Nutella over the top and swirl it with a toothpick or knife before adding the remaining batter. This gives the cheesecake a beautiful marbled look when sliced.

Freezing and Storing Nutella Cheesecake with Oreo Crust

This cheesecake can be made in advance and stored for later enjoyment. Here’s how to keep it fresh and delicious.

1. Storing in the Refrigerator

If you plan to eat the cheesecake within a few days, store it in the refrigerator. Cover it tightly with plastic wrap or foil to prevent it from absorbing any odors. Cheesecake tastes even better the next day as the flavors meld together, so don’t be afraid to make it ahead!

2. Freezing for Later

Cheesecake freezes beautifully. To freeze:

Let the cheesecake cool completely before freezing.
Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
For convenience, slice it before freezing and separate the slices with parchment paper.
Store in an airtight container and freeze for up to 3 months.

3. Thawing and Serving

When you’re ready to enjoy the cheesecake, transfer it from the freezer to the refrigerator at least 6 hours before serving. If you need a quicker option, let it sit at room temperature for 30-45 minutes before slicing.

Healthier Twist Ideas

Want to enjoy this decadent cheesecake with a healthier spin? Here are some easy swaps to lighten it up without sacrificing flavor.

1. Use Greek Yogurt Instead of Sour Cream

Swapping sour cream for Greek yogurt reduces fat while adding protein and a slightly tangy flavor that balances the sweetness. It also makes the cheesecake extra creamy.

2. Swap Out Some of the Sugar

Nutella is already sweet, so you can reduce the added sugar by cutting it down to ½ cup instead of ¾ cup. You can also try natural sweeteners like honey or coconut sugar for a subtle flavor twist.

3. Make a No-Bake Version with Almond Flour Crust

Instead of an Oreo crust, try making a no-bake almond flour crust by combining:

1 ½ cups almond flour
3 tbsp melted butter
2 tbsp honey or maple syrup
Press this mixture into the bottom of a springform pan and chill before adding the filling. It’s a gluten-free, lower-carb option that still provides a delicious crunch.

Serving Suggestions for Events

Nutella cheesecake is the perfect dessert for a variety of occasions. Here’s how to present it for different events.

1. Elegant Dinner Party Dessert

Serve each slice on a fancy dessert plate with a drizzle of Nutella, a dollop of whipped cream, and a sprinkle of crushed hazelnuts. Pair it with espresso or a cappuccino for a sophisticated touch.

2. Birthday Celebration Treat

For birthdays, decorate the cheesecake with chocolate sprinkles, Ferrero Rocher chocolates, and colorful candles. You can even pipe Nutella into small rosettes for a fancy design.

3. Holiday Special Centerpiece

During the holidays, add a festive touch by topping the cheesecake with crushed peppermint candy, cinnamon dusting, or white chocolate curls. Serve alongside hot cocoa or spiced chai for a warm, comforting pairing.

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes better the next day as the flavors develop. You can make it 1-2 days ahead and store it in the fridge, covered tightly with plastic wrap.

2. Can I make a no-bake version?

Yes! Simply let the cheesecake set in the fridge for at least 8 hours instead of baking. To help it firm up, fold in whipped cream or gelatin to stabilize the filling.

3. Why did my cheesecake crack?

Overbaking or rapid cooling can cause cracks. To prevent this, bake at low heat (325°F/163°C) and cool it gradually in the oven with the door slightly open.

4. How do I slice cheesecake cleanly?

Use a sharp knife dipped in warm water and wipe it clean between each cut. This ensures smooth, clean slices without dragging crumbs.

5. Can I use a different type of crust?

Yes! Instead of Oreos, you can use graham crackers, Biscoff cookies, or an almond flour crust for a gluten-free option.

6. How long does this cheesecake last?

It lasts up to 5 days in the refrigerator and 3 months in the freezer if stored properly.

7. Can I use store-bought whipped cream for the topping?

Absolutely! However, for better texture and flavor, homemade whipped cream made from heavy cream and a touch of sugar is best.

8. What can I use instead of sour cream?

You can substitute Greek yogurt for a slightly tangy, protein-rich alternative that makes the cheesecake even creamier.

9. Can I make mini cheesecakes with this recipe?

Yes! Just divide the batter into muffin tins lined with cupcake liners and bake for 15-18 minutes.

10. What drinks pair well with Nutella cheesecake?

Great pairings include espresso, cappuccino, hot chocolate, or a hazelnut-flavored latte for a complementary flavor experience.

Conclusion

This Nutella Cheesecake with Oreo Crust is the ultimate dessert for any chocolate and hazelnut lover. The combination of silky Nutella filling and a crunchy Oreo base makes it an irresistible treat that’s perfect for celebrations, holidays, or even just an indulgent weekend dessert.

What makes this cheesecake so special is that it’s easy to make yet incredibly luxurious. With just a few simple ingredients and some patience while it chills, you’ll have a show-stopping dessert that looks as good as it tastes. Plus, the versatility of this recipe means you can customize it to your liking with different toppings, crusts, or even a no-bake variation.

So, why not give this decadent Nutella cheesecake a try? Whether you’re making it for family, friends, or just yourself, this dessert is sure to impress. Enjoy every creamy, chocolatey bite!

Why You’ll Love This Nutella Cheesecake with Oreo Crust

Preparation Time and Yield

Nutritional Information (Per Serving)

Ingredients for Nutella Cheesecake with Oreo Crust

For the Oreo Crust:

For the Cheesecake Filling:

For the Topping (Optional but Recommended):

Step-by-Step Instructions for Nutella Cheesecake with Oreo Crust

Step 1: Prepare the Oreo Crust

Step 2: Make the Nutella Cheesecake Filling

Step 3: Bake the Cheesecake

Step 4: Add the Nutella Topping (Optional but Delicious!)

Step 5: Slice and Serve

Ingredient Background

Nutella – The Star of the Show

Oreo Cookies – The Perfect Crust

Cream Cheese – The Heart of the Cheesecake

Technique Tips for Nutella Cheesecake with Oreo Crust

1. Avoid Overmixing the Batter

2. The Key to a Smooth Oreo Crust

3. Slow Cooling Prevents Cracks

Alternative Presentation Ideas

Mini Nutella Cheesecakes

Layered Nutella Cheesecake Parfaits

Nutella Swirl Cheesecake

Freezing and Storing Nutella Cheesecake with Oreo Crust

1. Storing in the Refrigerator

2. Freezing for Later

3. Thawing and Serving

Healthier Twist Ideas

1. Use Greek Yogurt Instead of Sour Cream

2. Swap Out Some of the Sugar

3. Make a No-Bake Version with Almond Flour Crust

Serving Suggestions for Events

1. Elegant Dinner Party Dessert

2. Birthday Celebration Treat

3. Holiday Special Centerpiece

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake ahead of time?

2. Can I make a no-bake version?

3. Why did my cheesecake crack?

4. How do I slice cheesecake cleanly?

5. Can I use a different type of crust?

6. How long does this cheesecake last?

7. Can I use store-bought whipped cream for the topping?

8. What can I use instead of sour cream?

9. Can I make mini cheesecakes with this recipe?

10. What drinks pair well with Nutella cheesecake?

Conclusion

Ingredients

For the Oreo Crust:

For the Cheesecake Filling:

For the Topping (Optional but Recommended):

Instructions

Step 1: Prepare the Oreo Crust

Step 2: Make the Nutella Cheesecake Filling

Step 3: Bake the Cheesecake

Step 4: Add the Nutella Topping (Optional but Delicious!)

Step 5: Slice and Serve

Nutrition

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