Creating No Churn Peaches & Cream Ice Cream is as simple as following these easy steps:

1. Prepare Peaches: Peel and chop the ripe peaches. Place them in a bowl and toss with lemon juice to prevent browning.

2. Whip Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.

3. Combine Ingredients: In another bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.

4. Fold in Cream: Gently fold the whipped cream into the condensed milk mixture until well incorporated.

5. Add Peaches: Carefully fold in the chopped peaches, ensuring they are evenly distributed throughout the mixture.

6. Transfer to Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula.

7. Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid.

8. Scoop and Serve: Once frozen, let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.

With these straightforward instructions, you’ll have a delightful No Churn Peaches & Cream Ice Cream ready to enjoy!