Making No Bake Peach Cream Pie is easy when you follow these clear steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
2. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan evenly.
3. Chill the Crust: Place the crust in the refrigerator to set while you prepare the filling.
4. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
5. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
7. Prepare the Peaches: Toss the sliced peaches with lemon juice and a teaspoon of powdered sugar to enhance their sweetness and prevent browning.
8. Assemble the Pie: Pour the cream filling into the chilled crust, smoothing it out evenly. Top with the sliced peaches, arranging them as desired.
9. Chill Again: Return the pie to the refrigerator and allow it to chill for at least 2-4 hours or overnight for the best texture.
10. Serve: Once chilled, slice the pie and serve it cold. Garnish with mint leaves if desired.

With these steps, you’ll have a delightful No Bake Peach Cream Pie ready to impress everyone at your table.