Follow these simple steps to create delicious Nigerian Jollof Rice:

1. Rinse Rice: Begin by rinsing the long-grain rice under cold water until the water runs clear. Drain well and set aside.

2. Prepare the Base: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes.

3. Add Tomatoes and Peppers: Pour in the blended tomatoes, red bell peppers, and Scotch bonnet peppers. Cook for 10-15 minutes, stirring occasionally, until the mixture thickens and reduces.

4. Season the Mixture: Stir in the minced garlic, grated ginger, thyme, curry powder, and salt to taste. Cook for another 3-5 minutes.

5. Incorporate Rice: Add the rinsed rice into the pot and mix well to coat the rice with the tomato sauce.

6. Add Broth: Pour in the chicken or vegetable broth. Stir to combine. Allow the mixture to come to a boil.

7. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. Avoid lifting the lid too often to retain steam.

8. Check for Doneness: After 30 minutes, check if the rice is cooked through. If needed, add a bit more broth or water and continue cooking until tender.

9. Add Vegetables: In the last few minutes of cooking, mix in the frozen or fresh mixed vegetables if using.

10. Fluff and Serve: Once the rice is fully cooked and the liquid is absorbed, fluff it with a fork and remove from heat. Let it cool for a few minutes before serving.