Follow these straightforward steps to create your New York Cheesecake:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare Crust: In a medium bowl, mix the graham cracker crumbs, ½ cup of granulated sugar, and melted butter until well combined.
3. Press Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
4. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add Sugar and Vanilla: Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.
6. Incorporate Eggs: Add the eggs, one at a time, mixing on low speed after each addition until just combined.
7. Add Sour Cream: Mix in the sour cream until smooth. (You can also add flour for extra stability if desired.)
8. Pour Filling: Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
9. Bake Cheesecake: Bake in the preheated oven for 1 hour or until the center is set but still slightly jiggly.
10. Cool Gradually: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
11. Chill: Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to fully set.

By following these steps, you’ll create a cheesecake with a perfect balance of flavors and textures.