Creating Nectarine Vanilla Bean Scones can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In another bowl, whisk together the heavy cream, egg, vanilla bean seeds, and vanilla extract until well combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
6. Add Nectarines: Fold in the diced nectarines carefully to avoid mashing them.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick.
8. Cut into Scones: Use a sharp knife or a pizza cutter to slice the dough into wedges or use a biscuit cutter for round scones.
9. Bake: Place the scones on the prepared baking sheet, leaving space between each. Sprinkle with additional sugar if desired. Bake for 20-25 minutes or until golden brown.
10. Cool: Remove from the oven and let the scones cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

These steps will guide you in creating these incredible scones effortlessly. The combination of nectarines and vanilla is sure to leave your kitchen filled with an amazing aroma!