Creating Nashville Hot Honey Chicken Sliders is straightforward if you follow these simple steps:

1. Prepare the Chicken: In a bowl, combine the buttermilk and chicken thighs. Allow them to marinate in the refrigerator for at least 30 minutes for enhanced flavor.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture until fully coated.
4. Heat the Oil: In a large skillet, heat about ½ inch of oil over medium-high heat until hot.
5. Fry the Chicken: Carefully place the coated chicken thighs into the hot oil. Cook for about 4-5 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
6. Prepare the Hot Honey Sauce: While the chicken is cooking, combine the honey and hot sauce in a small bowl. Adjust the amount of hot sauce to your desired heat level.
7. Drain the Chicken: Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil.
8. Coat with Hot Honey: Drizzle the hot honey sauce over the fried chicken pieces, ensuring each piece is well coated.
9. Assemble the Sliders: On each slider bun, place a piece of the hot honey chicken, add pickles, and lettuce if desired.
10. Serve Immediately: Serve the sliders warm, allowing everyone to enjoy the delicious combination of flavors.