Ingredients
– 1 package of flatbreads (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup pepperoni slices (or your choice of toppings)
– 1 cup marinara sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Optional: Black olives (for eyes)
Instructions
Creating Mummy Flatbread Pizza Dippers is a snap. Just follow these easy steps:
1. Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare Flatbreads: Lay out the flatbreads on a baking sheet lined with parchment paper.
3. Brush with Olive Oil: Lightly brush olive oil on each flatbread for added flavor and to help them crisp up.
4. Sprinkle Seasonings: Dust the flatbreads with garlic powder and Italian seasoning for extra flavor.
5. Add Cheese: Evenly sprinkle shredded mozzarella cheese on top of the flatbreads, leaving space for eyes.
6. Place Toppings: Arrange pepperoni slices on top, making sure they show through the cheese.
7. Create Mummy Appearance: Lay additional strips of cheese over the top, resembling mummy wrappings, leaving gaps for eyes.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until cheese is melted and bubbly, and edges are golden brown.
9. Add Eyes: If using olives, place them strategically in the gaps to create “eyes” once they come out of the oven.
10. Slice and Serve: Remove from the oven, let cool slightly, then slice into strips for dipping.
Following these straightforward instructions will lead you to create these whimsical dippers effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4-6
- Calories: 320 kcal
- Fat: 14g
- Protein: 12g