Creating Monster Eyes Candy Apples can be simple if you follow these easy steps:

1. Prepare the Apples: Thoroughly wash and dry the apples. Remove any waxy coating by scrubbing them with a sponge. Insert lollipop sticks into the center of each apple for easy dipping.

2. Make the Candy Coating: In a medium saucepan, combine granulated sugar, corn syrup, water, and cinnamon. Stir well to combine and bring the mixture to a boil over medium heat.

3. Cook the Mixture: Allow the mixture to boil without stirring until it reaches the hard crack stage (about 300°F or 150°C). Use a candy thermometer for accuracy.

4. Add Color: Once the mixture reaches the desired temperature, remove it from the heat. Stir in the coloring and vanilla extract while the candy is still hot.

5. Dip the Apples: Carefully dip each apple into the hot candy mixture, ensuring it’s fully coated. Allow excess candy to drip off before placing the apples onto a greased baking sheet lined with parchment paper. While the candy is still slightly soft, place the edible eyeballs on each apple to create the “monster eyes.”