Creating Mississippi Chicken is straightforward and perfect for anyone, regardless of cooking skill. Follow these steps to make this comforting dish:

1. Prepare the Slow Cooker: Start by lightly greasing your slow cooker with cooking spray to prevent sticking.
2. Layer Chicken: Place the chicken thighs or breasts at the bottom of the slow cooker in a single layer.
3. Add Seasoning: Sprinkle the ranch dressing mix and the au jus gravy mix evenly over the chicken.
4. Add Butter: Cut the stick of butter into several pats and distribute them evenly over the chicken seasonings.
5. Add Peppers: Place the pepperoncini peppers on top of the chicken and seasonings.
6. Pour Broth: Drizzle the chicken broth over the entire mixture, which will add moisture while cooking.
7. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
8. Shred Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce.
9. Serve: Optional—garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly and deliciously.