To create this incredible Minute Burrito Skillet, follow these simple steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Meat: Add ground beef or turkey to the skillet, breaking it apart as it cooks. Brown until fully cooked.
3. Add Onion and Garlic: Stir in the diced onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent.
4. Season: Sprinkle in the taco seasoning and mix well with the meat, onion, and garlic for about a minute.
5. Add Tomatoes and Corn: Stir in the diced tomatoes and corn, allowing them to cook for another 2-3 minutes.
6. Incorporate Beans and Rice: Add the black beans and cooked rice to the skillet. Mix until everything is evenly combined and heated through, about 2 minutes.
7. Taste and Adjust: Season with salt and pepper to suit your flavor preference.
8. Melt Cheese: Sprinkle shredded cheese over the top, covering the skillet. Reduce heat to low and cover until cheese melts (about 1-2 minutes).
9. Serve Immediately: Once the cheese has melted, remove from heat and serve.