Creating Mini Veggie Spring Rolls is a fun and straightforward process. Follow these steps to make your own:

1. Prepare the Filling: In a large bowl, combine the shredded carrots, bell peppers, cabbage, green onions, garlic, ginger, and soy sauce. Mix well until all ingredients are evenly coated.
2. Lay Out the Spring Roll Wrapper: Place a spring roll wrapper on a clean, flat surface with one corner pointing towards you.
3. Add the Filling: Spoon about 2-3 tablespoons of the vegetable mixture onto the bottom third of the wrapper.
4. Roll It Up: Fold the bottom corner over the filling, then fold the side corners inward. Roll it up tightly until you reach the top corner. Seal with a little water.
5. Repeat: Continue the process with the remaining wrappers and filling.
6. Heat the Oil: In a large skillet, heat oil over medium heat. If you prefer baking, preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
7. Fry or Bake: If frying, carefully add the spring rolls to the hot oil and cook until golden brown, about 2-3 minutes per side. If baking, place the rolls on the prepared baking sheet and spray lightly with oil. Bake for 15-20 minutes or until crispy.
8. Drain and Serve: Remove the spring rolls from the oil and drain on paper towels. Serve warm with your favorite dipping sauces.