Creating Mini Pumpkin Pie Bites is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Muffin Tin: Lightly grease a muffin tin to prevent sticking.
3. Roll Out Dough: Unroll the pie crusts on a clean surface. Use a cookie cutter or a glass to cut out circles that fit into the muffin tin.
4. Place Crusts in Tin: Press the dough circles into the muffin tin, ensuring they cover the bottom and sides.
5. Make Filling: In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, and salt until smooth.
6. Fill Crusts: Carefully spoon the pumpkin filling into each pie crust, filling them about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
8. Cool: Remove the muffin tin from the oven and allow the bites to cool in the tin for 10-15 minutes before transferring to a wire rack.
9. Serve: Once cooled, serve the Mini Pumpkin Pie Bites with a dollop of whipped cream if desired.

With these steps, you’ll have a batch of delightful Mini Pumpkin Pie Bites ready to impress your friends and family!