Ingredients
– 4 large eggs
– 1 cup whole milk
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
– Powdered sugar, for dusting (optional)
– Fresh fruits (such as berries or sliced bananas, for serving)
– Maple syrup or honey (for drizzling)
Instructions
Creating Mini Dutch Baby Pancakes is straightforward. Follow these simple steps for a delicious outcome:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Blend Ingredients: In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth and well combined.
3. Prepare Pan: Place a muffin tin in the oven to heat for about 5 minutes. While it’s heating, melt the butter and carefully distribute it into the cups of the muffin tin.
4. Pour Batter: Once the muffin tin is hot, carefully pour the batter into each cup, filling them about halfway.
5. Bake: Bake for 15-20 minutes or until the pancakes are puffed and golden brown.
6. Serve Immediately: Remove from the oven and gently transfer the pancakes to a serving platter.
7. Add Toppings: Dust with powdered sugar and top with fresh fruits and a drizzle of maple syrup or honey.
These steps will guide you in creating delicious Mini Dutch Baby Pancakes that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 12g