Creating Mini Chicken Sliders is simple and fun. Follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix well until fully combined.
3. Form the Patties: Divide the mixture into 12 equal portions and shape them into small patties, about 2 inches in diameter.
4. Bake the Patties: Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
5. Toast the Buns: While the patties are baking, slice the slider buns in half and toast them lightly in a toaster or oven until golden.
6. Assemble the Sliders: Remove the patties from the oven and place each one on the bottom half of a toasted bun. Layer with lettuce, tomato slices, pickles, and your favorite sauce. Top with the other half of the bun.
7. Serve Immediately: Arrange the sliders on a serving platter and enjoy while warm.

By following these steps, you’ll create Mini Chicken Sliders that are both delicious and appealing.