Creating your own Mini Blueberry Muffins is straightforward. Follow these simple steps to get your muffins ready for baking!

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a mini muffin pan by greasing it lightly or using muffin liners.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg, and vanilla extract until fully blended.

4. Add Wet to Dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are okay!

5. Fold in Blueberries: Gently fold in the blueberries, distributing them evenly throughout the batter.

6. Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about 3/4 full.

7. Bake: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

8. Cool: Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

9. Enjoy: Serve your delicious Mini Blueberry Muffins warm or at room temperature.

These steps will help you create a delectable batch of Mini Blueberry Muffins with ease. The enticing aroma will fill your kitchen as they bake, creating a warm and welcoming environment.